
October 17, 2024 | London
12:00 -20:00
Optimizing infrastructure in the cloud is complex. Considerations include cost management, scalability and elasticity, performance optimization, managing AWS cloud environments, and of course, security and compliance.
We invite you to join us for this exclusive event to learn how NetApp is helping organizations remove the complexity of optimizing cloud infrastructure and managing open source technology stacks across hybrid architectures.
Date: October 17, 2024
Time: 12:00 - 20:00
Location:
Group meeting at Central Court – Argyll
25 Southampton Buildings, Chancery Lane, London WC2A 1AL
Gin Tasting at City of London Distillery
22-24 Bride Lane, London EC4Y 8DT
Why Attend?
This event is an excellent opportunity to network with peers, gain valuable insights from industry leaders, and enjoy a curated gin-tasting experience. Don't miss the chance to leverage the latest tools and strategies to maximize your AWS investment.
Key Highlights
We will discuss how to:
Don't miss this unique opportunity to network with industry leaders, enhance your knowledge, and experience a delightful gin-tasting session.
Group Meeting @ Central Court – Argyll
| 12:00 –12:30 | Arrival, Networking & Coffee |
| 12:30 – 12:45 | Welcome & Agenda Sheila Cummins, NetApp |
| 12:45 – 13:15 | Evolving Cloud Optimization: What Not To Do Dan Stern, NetApp |
| 13:15 – 13:45 | Lunch |
| 13:45 – 14:15 | Rightsizing in Kubernetes is a Multiplayer Game Liz Duke, AWS |
| 14:15 – 15:00 | How to Take Cloud Optimization to the Next Level Ahmed Khaldi, Donal Bourke & Grupal Bancil, NetApp |
| 15:00 – 15:30 | Your Cloud Journey with CloudBridge Adam Thornton & Phil Reeve, CloudBridge |
| 15:30 – 15:35 | Wrap Up & Instructions on travel to City of London Distillery & Bar Sheila Cummins, NetApp |
3 min taxi drive between venues. Transportation provided.
Social Activity @ City of London Distillery & Bar
| 16:00 – 16:30 | G&T on arrival for each guest |
| 16:30 – 18:00 | Gin tasting with a selection of 4 gins and guided tour of the Gin Distillery by an expert |
| 18:00 – 20:00 | Food & drink at the distillery |